AUSTRALIAS OWN COOKBOOK FOR THE WEBER Q PDF
The perfect gift for those who love their Weber Q, this cookbook contains cooking techniques to create delicious breakfasts, lunches, dinners & desserts. included this Weber Q cooking guide which includes some of our [email protected] yazik.info (Australia) .. Australia's Own Weber Q Cookbook. This is the . Does anyone have the electronic (PDF or other) version of the Weber Q cookbook: Australia's Own Cookbook for the Weber® Q™ Thanks.
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get started we've included this Weber Family QTM cooking guide. Weber® Family QTM (Q AU). ® .. AUSTRALIA'S OWN WEBER® QTM COOKBOOK. Shop Online for Weber Weber Australia's Own Cookbook for the Weber Q and more at The Good Guys. Grab a bargain from Australia's leading home. help you get started we've included this Weber Q™ cooking guide. Australia. The shape of the Weber®. Q™ is a trademark of Weber-Stephen Product Co.
This provides an estimate of the cooking times for many of the dishes you may like to try. If you need advice or would like some help you can either call us on: If you would like to fill in your warranty details or need information about any of our barbecues or accessories visit our website at www. To get the best results with steak, cook on the grill bars rather than on a hotplate. Only use a hotplate when there is the potential for a lot of fat to come away from the meat or when cooking eggs, pancakes and the like.
When a recipe in this cooking guide requires you to barbecue, it is recommended that you turn the meat only once, halfway through cooking. Always barbecue with the lid closed, these barbecues are not designed to cook with the lid up. Even when cooking on a hotplate always cook with the lid down.
Whether you are barbecuing meat on the grill or on the breakfast plate, it is important that you preheat the barbecue before cooking.
The instructions for pre-heating your Q follow. Roasting and baking When a recipe in this book requires you to roast or bake, it is recommended that you remove the hotplate if you have one , place both cooking grills in the barbecue and use a Q convection tray and Q trivet. The convection tray and trivet will transform your Q from cooking in barbecue mode to oven mode in seconds.
The convection tray is engineered with vents designed to circulate the heat perfectly all around the food. The vents allow the fat from the roast to drain away, falling between the grill bars and into the drip pan below.
To set up your Q for roasting and baking, place a convection tray on the grill so the four locating tabs sit inside the covered area of your cooking grill. The tray should now be positioned in the middle of your Q cooking grill. Place the Q trivet on the tray photograph B. You are now set up to roast or bake. When roasting or baking you must preheat the barbecue. The instructions for preheating the Q for roasting and baking follow. Immediately press the ignition button to light the barbecue.
Preheating and roasting or baking To preheat your Q, open the lid and place the convection tray and trivet in position. A Once alight, close the lid and allow the barbecue to heat up for 10 minutes.
Your Q is now preheated and ready for barbecuing. Remember to always cook with the lid down.
If you are cooking with a hotplate, allow 10 to 15 minutes for it to heat up. Always preheat the plate with the lid down and test it with a droplet of water to make sure its hot enough to cook on.
For more information on barbecuing and using a hotplate on your Q, have a look at the videos on our website at www. B Immediately press the ignition button to light the barbecue. Your Q is ready for roasting and baking. You can now place your food inside the Q.
Continue cooking using these settings until the end of the cooking time. Unlike an indoor oven, your Q uses natural convection, allowing you to cook at higher temperatures. This is how your Q is able to produce such wonderful, flavoursome roasts and 2.
Second, you will achieve outstanding barbecue flavour that you cant get by cooking with the lid open. This is produced when barbecue smoke is circulated all around the meat, imparting a beautiful smokey flavour. Third, cooking times are greatly reduced about half of what you might expect on an open barbecue , which means you can barbecue the same amount using a lot less gas.
As less gas is required to cook the food, you dont need to fill the gas bottle anywhere near as often a 9kg gas bottle will last for over 36 hours of cooking. Use natural convection to get the best results Remember, these barbecues use natural convection to cook food perfectly. To assist convection, try not to cover more than two thirds of the cooking grill at one time.
Whilst they will cook with the whole cooking surface covered, the results are far better if you barbecue in two or three batches when feeding a crowd. When roasting, make sure the height of your food fits inside with the lid closed.
To allow the air to circulate properly you should use a convection tray and Q trivet and make sure you have clearance between your food and the lid. How often should you turn the meat?
Your Q will produce the most impressive food when you let the convection process do its work with minimum interruption. For this reason, resist the temptation to continually turn the food. Each time you turn the food you have to raise the lid, allowing the hot air to escape.
When barbecuing meat, outstanding results are achieved if you use tongs to turn the meat once only halfway through the cooking time. Roasts, on the other hand, should never need turning. It is normal for there to be a slight drop in temperature when you open the lid and put your food in the barbecue.
Dont worry; the temperature will rise again over the cooking time.
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Remember, there is no need to turn the meat when roasting, so try not to open the lid unnecessarily. For more information on roasting and baking on your Q, have a look at the videos on our website at www. Wind, ambient temperature and the temperature of the meat when you start cooking all influence the amount of time a roast needs to be cooked. One of the best ways to make sure you get your roast cooked just the way you like it is to use a meat thermometer.
With a standard meat thermometer you can read the internal temperature of the meat, so you can tell when its cooked to your liking. An internal meat temperature cooking chart is included in the Barbecuing and roasting guide at the end of this booklet. Food sticking to the grill When barbecuing food, the meat can sometimes stick to the hot grill.
If the meat is properly branded 2 to 3 minutes before you turn it, it will not stick. People trying to turn the meat too early often have this sticking problem.
Dont tear it, just leave the meat where it is and it will come free once properly branded. Helpful hints for the Weber Q Always cook with the lid closed No matter whether you are cooking a roast, a barbecue or breakfast on a hotplate, always cook with the lid closed.
First, cooking with the lid closed creates natural convection of the air inside the barbecue. This results in more even cooking with more natural juices retained. Using sauces and glazes Only apply sauces or glazes that have a high sugar content during the last 10 to 15 minutes of cooking. If applied too early they will spoil the food, because the sugar in the glaze will caramelise and turn black. Regular cleaning is necessary Allowing lots of fat to build up inside the barbecue below the cooking grill can result in a fat fire.
If excess fats are cleaned away every four or five times the barbecue is used this should never be a problem. If you ever do have a fat fire turn the gas off at the gas bottle and open the lid to let the heat escape. Remove the food. Do not throw water on the fire, just allow the fire to burn out with the lid up. It could burn for five or ten minutes. For more informaton on cleaning your Q have a look at the videos on our website at www.
Turn off the gas and allow 5 minutes before relighting. Flame doesnt travel all the way around the burner, therefore not producing even heating of the grill.
Hole s in the burner tube may be blocked by something that has fallen from above. Lift out the cooking grill and use a paper clip or safety pin to clean out any residue from the burner holes.
Black residue from the cooking grill sticks to the meat. Ensure that the cooking surface is clean before you start barbecuing see How to clean your cooking grill quickly on page 4. How to clean your cooking grill quickly The cooking surface on your Weber Q is easy to clean.
For day to day cleaning the best method is to use a Weber grill brush. After preheating the barbecue on high for 10 minutes, use a grill brush to scrape any solid debris from the cooking grill.
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Use a pair of long handled tongs to rub a damp cloth or paper towel over the grill bars to remove any excess grease. Your Q cooking grill is now ready to cook on. Black smoke is coming from the barbecue. Black smoke is a sure sign that there is a fire inside your barbecue see Regular cleaning is necessary, page 4.
Grey smoke is fine, this grey smoke imparts flavour to your food. Keep your barbecue at least 60cm from any combustible materials, including your house, garage, deck railing, etc. Never use a barbecue indoors that includes a garage or enclosed patio. Keep sleeves and garments at a safe distance from the heat.
If for some reason you ever have a fat fire, turn off the gas at the bottle and open the lid, then stand away. Never pour water on a fat fire. Never use the barbecue on a boat. Bottled gas is denser than air and can accumulate in the bottom of the boat.
Keep children and pets a safe distance away from the barbecue when it is hot. When youve finished cooking, turn off the barbecue at the burner control and at the gas bottle. A: Are you awake, love? Q: Why do Aussie men come so quickly? A: So they can get to the pub and tell their mates about it.
The phrase implies a laid-back approach to work and relationships, signifying calm optimism or complacent fatalism. A tendency to ridicule those who display arrogance about their wealth, fame or success. It often involves the recounting of scandals about politicians, entertainers and businesspeople—some of which may be true. The yellow peril. People of Asian background are less than 5 per cent of the population. After English, the most popular are Italian spoken at home by people , Greek , Cantonese and Arabic Battler: hard-working poor person.
Bludger: a lazy person who takes advantage of others. Bogan: an unfashionable working-class person. Chuck a wobbly: go into a rage. Chunder: vomit, spew, technicolour yawn, go the big spit, drive the porcelain bus. Cot-case: ill, often mentally. A donkey voter unthinkingly numbers the candidates from the top of the card to the bottom. Dorothy Dixer: a question you have asked someone to put to you because you already know the answer. The term, derived from a newspaper columnist who solved the romantic problems of her readers, is used most often in parliament, where political leaders eagerly respond to Dorothy Dixers from their own supporters.
Mongrel: dishonest person, bastard. Furphy: an implausible story, often about a famous person.
Ocker: exaggeratedly Australian. Gutful: enough. Hoon: a noisy lair. Larrikin: a person with a mischievous sense of humour. Mate: friend; sometimes used to reassure a colleague before you betray him. Ratbag: an eccentric person. Ridgy-didge: genuine. Sickie: a day off work for illness not necessarily genuine. Slag off: to rubbish, criticise, insult, badmouth.
Smart alec: a pretentious person who shows off knowledge. Sook: whinger. Squatter: a rich farmer. Stubbies: small bottles of beer or a small pair of shorts. Trendie: an inner city person who frequents the latest restaurants, bars and fashion stores. Veg out: to relax. Wanker: a self-indulgent or pretentious or overly intellectual person. Westie: a person from the working-class suburbs of Sydney or Melbourne.
A challenge, suggesting cowardice.
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Whinger: complainer. Wog: a non-English-speaking immigrant. The term has now been embraced by the children of immigrants, used in such satirical stage shows as Wogs Out of Work.
Wowser: a prude who tries to stop others having fun. Zed: the vanishing pronunciation of the last letter of the alphabet. All over the place like a wet dog on lino. Better than a poke in the eye with a burnt stick. Busier than. Dry as. Face like a dropped pie. A few snags short of a barbie, bricks short of a load.
Flash as a rat with a gold tooth. Flat out like a lizard drinking. Full as. Going off like your nanna in Spotlight.
Happy as a dog with two tails. Playing up like a secondhand whippersnipper. Shoot through like a Bondi tram. Silly as a bum full of Smarties. Slick as snot on a door knob. Smiling like a mother-in-law in a divorce court. So bucktoothed, she could eat a watermelon through a barbedwire fence. So hungry. I could eat the arsehole out of a dead dingo, I could eat the crotch out of a low-flying duck.
Sticks to the road like shit to a blanket. Sweating like a fat chick in lycra. Useless as. Vanished like a fart in a fan factory. Welcome as a fart in a two-man sub.
You can hear the recordings and offer your thoughts at www. Here are some suggestions for other sounds that represent the texture of this nation: Rustic experiences: A creaky gate; lorikeets; a didgeridoo; an outdoor dunny door banging in the wind; driving over a cow grate; an windmill turning; rain on a corrugated iron roof; cows complaining as you try to make them get off the road; a flock of galahs coming in before sunset; cicadas drumming on a summer night; a car on a gravel road or crossing a wooden bridge; a screen door slamming; the popping of mangroves; geckos chattering on the ceiling; the splat of a cane toad on bitumen.
Antivenenes for snake and spider bites Since the s, scientists at the Commonwealth Serum Laboratories have developed treatments for the bites of the taipan, the brown snake, the death adder, the seasnake, the redback spider and the sea wasp. In , a team led by Struan Sutherland developed an antivenene for funnel-web spider bites. The modern version is usually coloured orange. It is the only purpose-bred cattle dog in the world.
Boomerang The name comes from the language of the Turuwal people, who lived just south of Sydney, but the inventor of the wooden club that returns when thrown is unknown.
Call girls In , Melbourne brothel owners set up the first system of ordering prostitutes by phone. Controlled crying In the mids, Christopher Green of the Child Development Unit at the Royal Alexandra Hospital in Sydney introduced a procedure for creating regular sleep patterns in babies.
It involves parents letting their children cry for increasingly longer periods before comforting them. Dynamic Lifter In , Norman Jennings of Sydney demonstrated a method of making fertiliser pellets from chicken manure. It is now used around the world. Forensic lights In , Ron Warrender and Milutin Stoilovic of the Australian National University in Canberra developed a portable light that shows up invisible clues like blood stains, fingerprints and scribbled-over writing.
The Polilight is used by police in 40 countries. Freestyle swimming From , the stroke originally known as the Australian Crawl was introduced to the world in touring displays by the Sydney endurance swimmers Syd and Charles Cavill, and became the standard in international competitions. Her children marketed it to the world. The Hawke olive harvester In , Tony Hawke, a farmer from Wauchope, New South Wales, designed a self-propelled machine that pulls olives off trees without bruising the fruit or damaging the branches.
The Hills Hoist In , Lance Hill welded pipes together in his shed in Adelaide and built a rotary clothesline able to be raised with a crank handle and strong enough for a child to swing on.
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Selling millions, it became the symbol of the suburban backyard. The Humespun pipe In , brothers Walter and Ernest Hume of Melbourne patented a method of making strong pipes by spinning wet concrete inside a mould. By the s, the method was used around the world. The irrigation machine In , George Chaffey started pumping water from the Murray River onto land at Mildura, Victoria, using a massive steam engine he had designed.
It turned Mildura into a fruit exporting centre. Kelpies In the s, the first purpose-built sheepdog was bred from Scottish prick-eared collies on Geralda Station near Forbes, New South Wales, and exported to the world after , when it won the first Australian sheepdog trials. Kiwi boot polish In , William Ramsay and Hamilton McKellan of Melbourne launched a shoe cream able to restore colour to faded leather. Corbett, was installed at the Sydney GPO. The technique is regarded as cruel by animal liberation groups in the US.
The notepad In , J.
Birchall, a stationer in Launceston, Tasmania, first marketed bundles of paper with the sheets gummed together along the top. It evolved into the battery-powered pacemaker made in the US in the s. It is my intention when I have some spare time to re-write the book in toto. I have so many new recipes that I have done. I also want to make it more of a guide to show people the different methods that you can use to get the best out of your Q.
I also have a Weber Go Anywhere charcoal BBQ that I use sometimes when travelling I do the majority of cooking when travelling except for the decoration side dishes. I also do all the prep for my cooking - it is very therapeutic. I was in my past life an Engineer and had a part time job every Saturday between the end of September and end of December demonstrating cooking for Weber Australia - the ultimate dream job.
There are many folks there who gladly give their time and experience to help you including myself. Here is a recipe for you to try to whet your appetite. I have spent some time getting this right and want to know what others think and any suggestions for improvement. The Char Sui Style Sauce is all my own work.
Keep in mind that I have tried to keep it simple. It encompasses the elements of the typical ancient recipe for Peking Duck with ingredients that are available and methods that are easy for most people to use at home. Whilst this recipe has been adapted for use on a Weber BBQ it can also be adapted by the user to work equally as well in a different BBQ or oven.
But let's face it the Weber cooks the best. If possible pull the skin away from the neck of the duck and then blow the duck up from the neck like a balloon to loosen the skin from the flesh. Cut off the wing tips at the first joint and discard.The bureau says neither of those scenarios can be achieved this century.
For well done, try 5 to 6 minutes each side. Then James Raymond, postmaster general of the colony of New South Wales, started selling stamped letter sheets at 15 pence a dozen. Ingredients 20 large green prawns about g , peeled and deveined 1 tablespoon vegetable oil teaspoon chilli powder teaspoon curry powder teaspoon freshly ground black pepper teaspoon salt For the sauce 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 tablespoon minced ginger cup smooth peanut butter cup water 1 tablespoon soy sauce teaspoon freshly ground black pepper teaspoon Tabasco sauce or more, to taste 1 tablespoon fresh lime juice Method To make the sauce, take a small saucepan, add the oil and warm over medium high heat.
The longest bill belongs to the Australian pelican, averaging 40 centimetres. Regular cleaning is necessary Allowing lots of fat to build up inside the barbecue below the cooking grill can result in a fat fire. Furphy: an implausible story, often about a famous person. Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. Here is a recipe for you to try to whet your appetite.
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